beef meat Raw sequence reads

NIAID Data Ecosystem2026-05-01 收录

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https://www.ncbi.nlm.nih.gov/sra/SRP414151

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Four different packaging strategies were evaluated during 120 days of storage of beef meat

创建时间：

2024-01-01

beef meat Raw sequence reads. beef meat

Four different packaging strategies were evaluated during 120 days of storage of beef meat

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The meat microbiota of white-tailed deer meat was assessed by measuring the (1) mesophilic aerobic bacteria (MAB), (2) lactic acid bacteria (LAB), (3) enterobacteria (EB) and (4) Escherichia coli (EC)

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The purpose of this study was to describe the beef production metagenome and resistome as pens of cattle moved through the feeding period, slaughter and fabrication. Longitudinal, pooled samples from

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Twelve Chinese Simmental beef cattle with the highest BFT (backfat thickness, HBFT) and the lowest BFT (LBFT) were selected for transcriptome analysis to identify candidate genes regulating the BFT tr

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The goal of this study was to characterize the microbiome and resistome of ground beef products.

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