Strawberries are abundant in bioactive compounds and serve as a significant source of ascorbic acid. However, their shelf life is notoriously short due to their high sensitivity to environmental condi

Figshare2025-10-03 更新10

2017-2020年青稞鲜湿面的保鲜及品质劣变研究数据集

食品保鲜

食品科学

研究了青稞鲜湿面的保鲜方法，采用低温、抗氧化剂、抑菌剂等多种手段延缓青稞面品质劣变。（1）测定并分析了青稞鲜湿面在25℃贮藏条件下的感官和蒸煮品质、质构特性、色泽、淀粉糊化特性、水分特征和挥发性风味物质的变化规律；（2）测定微波处理的青稞-小麦混合粉的流变学特性和糊化特性，及其对青稞鲜湿面品质的影响；（3）探究了脉冲强光工艺对青稞鲜湿面品质的影响；（4）分析了微波结合脉冲强光处理青稞鲜湿面在常温贮

国家农业科学数据中心2021-10-15 更新100

Nisin application delays growth of Listeria monocytogenes on fresh-cut iceberg lettuce, while the bacterial community structure changes within one week of storage.. Lettuce bacteria

食品微生物安全

食品保鲜

The bacteriocin Nisin, produced naturally by various Lactococcus lactis strains, is commonly used in the cheese industry as it displays broad-spectrum activity against many Gram-positive bacteria incl

NIAID Data Ecosystem40

Bovine metagenome Metagenome

资源简介：

相关数据集