Per person consumption of cheese in Spain 2022, by type

Statista2026-04-25 收录

奶酪发酵微生物

西班牙食品市场分析

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https://www.statista.com/statistics/443407/per-capita-consumption-of-cheese-in-spain-by-type/数据链接链接失效反馈

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Per capita consumption of cheese in Spain 2022, by type (in kilograms)

dtudk/MozzaVID_Small

奶酪发酵微生物

食品科学

MozzaVID数据集是一个包含马苏里拉奶酪同步辐射X射线断层扫描的小型数据集，旨在用于体积模型基准测试和食品结构分析。这个小型数据集包含591个体积，并且提供了基础的4,728个体积和大型数据集的37,824个体积。数据集支持两种分类粒度：25种奶酪类型和149个奶酪样本。

Hugging Face2025-10-22 更新90

Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat’s skin bag) cheese

奶酪发酵微生物

微生物学

Abstract Söğle cheese is a type of traditional tulum (goat’s skin bag) cheese produced from goat’s milk or a mixture of goat’s and sheep’s milk in Küçük Söğle and Büyük Söğle villages, Antalya, Turkey

DataCite Commons2020-08-28 更新70

Whole Genome Sequencing of CCS181 (Psychrobacter sp.)

食品微生物基因组

奶酪发酵微生物

CCS181 was isolated from the rind of a washed-rind cheese and subjected to Illumina and Nanopore sequencing for de novo genome assembly. It is part of an isolate collection encompassing CCS156, CCS158

NIAID Data Ecosystem60

Domestication of soft cheese molds. Penicillium sp.

奶酪发酵微生物

微生物驯化

Population and comparative genomics study of soft cheese-making molds

NIAID Data Ecosystem80

Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese"

奶酪发酵微生物

拉曼显微镜

Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese" published on Journa

Mendeley Data2024-03-27 更新60

Per person consumption of cheese in Spain 2022, by type

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