Bacillus ehime has a good fungicidal property and a wide fungicidal spectrum, which further lays a foundation for industrial production by optimizing fermentation conditions.
Penicillium spp. are known to harbor a wide array of secondary metabolites with cryptic bioactivities. However, the metabolomics of these species is not well-understood in terms of different fermentat
The production of xylitol from pentose-fermenting yeast is closely related to the amount of oxygen present in the culture medium. This study evaluated the effects of agitation and aeration in xylitol
Lactobacillus is intestinal probiotics with the frequent observation of high angiotensin-I-convertingen enzyme (ACE) inhibitory activity in its fermented milk. We selected 5 strains from sediments of
Streptomyces nodosus is known as the only manufacturer of amphotericin B, which is an effective drug applied to treat fungal infections. We conducted the first complete transcriptome analysis of S. no
