Determination of carcass traits and meat quality in Jinhua and Landrace pigs at the age stage of 30, 60, 90, 120 and 150 days age.<sup>1</sup>
收藏NIAID Data Ecosystem2026-03-07 收录
数据链接：
官方服务：
资源简介：
1Results are presented as means ± standard error. 2BFT = back fat thickness. 3FMR = fat meat ratio. 4LMR = lean meat ratio. 5LMA = longissimus muscle area. 6PH45 = pH value at 45 min postmortem. 7Color = meat color. l*, a*, b* represent as lightness, redness and yellowness, respectively. ab and ABMeans with different superscripts of capital or lowercase letter at the same row of the same age are significantly different (P<0.05 or P<0.01).
创建时间：
2013-01-03
