An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age
Supplemental table S1 (Proportion of bacterial or fungal operational taxonomic units (OTUs) in the samples (%)) and supplemental figure S1 (Alpha-diversity indices of bacterial communities during chee
The Bergen Ocean Model (BOM) is used to simulate dispersion of CO2 leaking from nine different locations in the North Sea, focusing on temporal and spatial variability of the CO2 concentration. For
In our study, we explored the feasibility of using HTS to perform metatranscriptomics and metagenomics on an experimental cheese microbial community throughout ripening. Our methodological strategy is
This repository contains examples of datasets used to study and validate CO2 dispersion behavior in controlled conditions and in numerical dispersion modeling. (1) Laboratory measurements (multi-sens
