Abstract Optimization of proportion for minimally processed foxtail millet flour (FMF) (55g or 85%) and copra meal flour (CMF) (10g or 15%) through preliminary trials were done sensorially to have glu
Analysis of physicochemical and rheological properties of kefir obtained by hydrolysis and transgalactosylation of lactose and the addition of plant juices (buckthorn puree, mountain ash, beet, mulber
Abstract Optimization of proportion for minimally processed foxtail millet flour (FMF) (55g or 85%) and copra meal flour (CMF) (10g or 15%) through preliminary trials were done sensorially to have glu
1Ingredient list of Diet A (from pack): Corn, chicken and chicken meal, chicken digest, maize gluten, chicken tallow, tuna meal, poultry and poultry meal, iodinised salt, vegetable oil. 2Ingredient li
