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资源简介：
Traditional starter culture for wine preparation
应用场景：
创建时间：
2023-10-13
相关数据集
16S rRNA sequencing of bacterial community in mature Jiuqu starters and fermented grains
We collected samples from a distillery in southern China, and used high-throughput sequencing analysis to study bacterial community compositions of mature Jiuqu starters and fermented grains during ba
NIAID Data Ecosystem70
mcrA database
A custom mcrA gene (Methyl-coenzyme M reductase A) reference database with 39,544 sequences and assigned taxonomy for studying methanogens with metabarcoding. Sequences in database were extracted from
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Table_1_Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu.xlsx
IntroductionProso millet, a high-quality fermentation material used for Chinese yellow wine production, can produce special flavored substances; however, its role in improving the flavor and altering
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Data_Sheet_1_Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu.doc
Wheat-originated microbes play an important role in shaping the quality of high-temperature Daqu which is commonly used as a starter for producing sauce-flavor Baijiu. However, the shifts of microbiot
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Fungi seq-project. fermentation metagenome
Fungal community in the pit mud of fermentation cellars for Chinese strong aromatic liquor
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