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Temporal and spatial dynamics within the fungal microbiome of grape fermentation

NIAID Data Ecosystem2026-05-01 收录

葡萄发酵真菌微生物组

啤酒酿造微生物学

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP480972 数据链接链接失效反馈

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资源简介：

Grape must samples were obtained from wineries across Australia to provide insights into the temporal and spatial dynamics within the fungal microbiome of grape fermentation

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创建时间：

2024-01-16

啤酒酿造微生物学

啤酒产业研究

Microbial ecosystems present on the interior surfaces of wooden barrels used for lambic beer production

NIAID Data Ecosystem50

Additional file 2 of Genome sequencing, annotation and exploration of the SO2-tolerant non-conventional yeast Saccharomycodes ludwigii

微生物基因组学

啤酒酿造微生物学

Additional file 2 Supplementary tables This file has included a set of 10 supplementary tables providing: the list of S. ludwigii genes uncovered in this study but in the prior assembly (Table S1), th

NIAID Data Ecosystem40

Laboratory evolution of a Saccharomyces cerevisiae x S. eubayanus hybrid under simulated lager-brewing conditions: genetic diversity and phenotypic convergence. Saccharomyces cerevisiae x Saccharomyces eubayanus strain:IMS0408 | breed:hybrid S. cerevisiae X S. eubayanus

工业酵母菌株

啤酒酿造微生物学

Saccharomyces pastorianus lager-brewing yeasts are domesticated hybrids of S. cerevisiae x S. eubayanus that display extensive inter-strain chromosome copy number variation and chromosomal recombinati

NIAID Data Ecosystem20

Raw data_FC_Potisek and Čuš

酵母生物学

啤酒酿造微生物学

The data obtained in the work evaluate the accuracy and precision (repeatability) of the FCM method in combination with two fluorescent dyes for monitoring populations of viable yeast cells during ino

DataCite Commons2025-03-17 更新40

Lactobacillus brevis strains UCCLBBS124 and UCCLBBS449, control (MRS broth) vs. stress condition (5 % EtOH, pH4 or 30 ppm iso-a-acids)

微生物适应性

啤酒酿造微生物学

Transcriptional profiling of Lactobacillus brevis UCCLBBS124 and UCCLBBS449 comparing control strain grown in MRS broth with strains growing in different stress conditons (5 % EtOH, pH4 or 30 ppm iso-

NIAID Data Ecosystem40

Temporal and spatial dynamics within the fungal microbiome of grape fermentation

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