Abstract Söğle cheese is a type of traditional tulum (goat’s skin bag) cheese produced from goat’s milk or a mixture of goat’s and sheep’s milk in Küçük Söğle and Büyük Söğle villages, Antalya, Turkey

DataCite Commons2020-08-28 更新70

Whole Genome Sequencing of CCS181 (Psychrobacter sp.)

食品微生物基因组

奶酪发酵微生物

CCS181 was isolated from the rind of a washed-rind cheese and subjected to Illumina and Nanopore sequencing for de novo genome assembly. It is part of an isolate collection encompassing CCS156, CCS158

NIAID Data Ecosystem60

Domestication of soft cheese molds. Penicillium sp.

奶酪发酵微生物

微生物驯化

Population and comparative genomics study of soft cheese-making molds

NIAID Data Ecosystem80

Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese"

奶酪发酵微生物

拉曼显微镜

Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese" published on Journa

Mendeley Data2024-03-27 更新60

Per capita consumption of cheese in Germany 2023, by type

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