Desktop analysis and examination of six key food composition databases format.

a Food Standards Australia and New Zealand,b United States Department of Agriculture,c Food Standards Agency,d Separate databases for flavonoids, carotenoids, proanthocyanidins and isoflavones,e Eurofir EBASIS contains bioactive data for UK and Europe,f National Health Survey,ghttps://www.xyris.com.au/foodworks/fw_pro.html,hhttp://www.nutribase.com/highend.html,ihttp://www.foodresearch.ca/wp-content/uploads/2013/06/candat-features-1.pdf,j Tinuviel Software,i Downlees Systems,k Forestfield Software,l Kelicomp,mhttp://www.tinuvielsoftware.com/faqs.htm,nhttp://www.dietsoftware.com/canada.html,o Text file: a file that only contains text,p A file containing tables of information stored in columns and separated by tabs (can be exported into almost any spreadsheet program),q Microsoft Excel spreadsheet,r Microsoft Access Database file: is a database file with automated functions and queries,s American Standard Code for Information Interchange (a standard file type that can be used by many programs),t Database File Format (this file type can be opened with Microsoft Excel and Access),u information to create Excel or PDF available,v Composition of Foods, Australia,w International Network of Food Data System,x Users guide states food name is most descriptive & recognisable of food referencedyhttp://www.foodstandards.gov.au/science/monitoringnutrients/nutrientables/nuttab/Pages/NUTTAB-2010-electronic-database-files.aspx,zhttp://www.foodstandards.gov.au/science/monitoringnutrients/ausnut/ausnutdatafiles/Pages/default.aspx,aahttp://ndb.nal.usda.gov/ndb/search/list,bbhttp://tna.europarchive.org/20110116113217/http://www.food.gov.uk/science/dietarysurveys/dietsurveys/,cchttp://webprod3.hc-sc.gc.ca/cnf-fce/index-eng.jspDesktop analysis and examination of six key food composition databases format.a: 澳大利亚新西兰食品标准局（Food Standards Australia and New Zealand）, b: 美国农业部（United States Department of Agriculture）, c: 食品标准署（Food Standards Agency）, d: 黄酮类、类胡萝卜素、原花青素与异黄酮类专用数据库, e: Eurofir EBASIS数据库收录英国及欧洲地区的生物活性数据, f: 全国健康调查（National Health Survey）, g: https://www.xyris.com.au/foodworks/fw_pro.html, h: http://www.nutribase.com/highend.html, i: http://www.foodresearch.ca/wp-content/uploads/2013/06/candat-features-1.pdf, j: Tinuviel软件（Tinuviel Software）, k: Downlees系统（Downlees Systems）, l: Forestfield软件（Forestfield Software）, m: Kelicomp, n: http://www.tinuvielsoftware.com/faqs.htm, o: http://www.dietsoftware.com/canada.html, p: 文本文件（Text file）：仅包含纯文本的文件, q: 制表符分隔表格文件：以列存储信息并通过制表符分隔的表格文件，可导出至几乎所有电子表格程序, r: Microsoft Excel电子表格（Microsoft Excel spreadsheet）, s: Microsoft Access数据库文件（Microsoft Access Database file）：具备自动化功能与查询功能的数据库文件, t: 美国信息交换标准代码（American Standard Code for Information Interchange）：一种可被众多程序使用的标准文件格式, u: 数据库文件格式（Database File Format）：可通过Microsoft Excel与Access打开的文件格式, v: 可生成Excel或PDF格式的信息, w: 《澳大利亚食品成分表》（Composition of Foods, Australia）, x: 国际食品数据系统网络（International Network of Food Data System）, y: 用户指南表明，食品名称是所引用食品最具描述性与辨识度的标识, z: http://www.foodstandards.gov.au/science/monitoringnutrients/nutrientables/nuttab/Pages/NUTTAB-2010-electronic-database-files.aspx, aa: http://www.foodstandards.gov.au/science/monitoringnutrients/ausnut/ausnutdatafiles/Pages/default.aspx, ab: http://ndb.nal.usda.gov/ndb/search/list, bb: http://tna.europarchive.org/20110116113217/http://www.food.gov.uk/science/dietarysurveys/dietsurveys/, cc: http://webprod3.hc-sc.gc.ca/cnf-fce/index-eng.jsp，对六大核心食品成分数据库格式开展桌面分析与检视