Serving waste, secondary school, grams/eating

This is a development key figure, see questions and answers on kolada.se for more information. The total amount of serving waste per eating in upper secondary school during the measurement period. Serving waste is food from the serving that has not reached the food guest’s plate and is thrown away because it cannot be used. For example, it could be food from a buffet or a serving line in the school restaurant, or canteens and carotets from which the food is served. In order for the municipality to receive a value, at least 50 % of the pupils must eat during the measurement period.本数据集为一项发展关键指标，更多详细信息可查阅kolada.se网站的问答板块。本次统计周期内，高中单次供餐产生的餐食浪费总量为本次统计的核心内容。供餐浪费指未送达就餐者餐盘的供餐食物，因无法再利用而被丢弃的部分。此类浪费可来自学校餐厅的自助餐、打餐窗口，或是食堂及供餐所用的carotets。若市政当局需获取该统计值，则本次统计周期内就餐学生占比需至少达到50%。