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Gluten content in various foods, also the typically gluten-free.
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创建时间：
2021-10-01
相关数据集
Gluten content in products
Evaluation of gluten content in various, also cereal, products.
NIAID Data Ecosystem40
Gluten content in flour and bread loaves, and estimated maximum tolerable daily intake of bread from wild types and reduced-gliadin lines.
Gluten content was calculated by G12 competitive ELISA, and is expressed in parts per million (ppm). *Maximum tolerable daily intake is based in the results reported by Catassi et al. [74].
NIAID Data Ecosystem10
Gluten content in products
Evaluation of gluten content in various, also cereal, products.
Zenodo2020-12-03 更新00
Limits of detection (LOD) and quantitation (LOQ) for the marker peptides P1-16 in potato flour [μg/g].
Correlation coefficients (r) were determined between peptide concentrations and gluten concentrations in the potato flour spiked to different gluten contents with the wheat flour mixture.
NIAID Data Ecosystem40
Total protein content, gliadin and glutenin distribution, and gluten content determined by R5 monoclonal antibody assays of non-transgenic and transgenic lines from years 2010, 2011 and 2012, used for the development of classification models (A) and, from years 2013 and 2014, used for external validation (B).
Total protein content, gliadin and glutenin distribution, and gluten content determined by R5 monoclonal antibody assays of non-transgenic and transgenic lines from years 2010, 2011 and 2012, used for
NIAID Data Ecosystem10
